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Card Made By Pam.#
Cheats parchment card..

Cuttlebug all in one embossing folder & beautiful plates
MS around the page hearts
MS chrysanthemum flower punch
MS large pop up flower
MS medium pop up flower
MS medium monarch butterfly
spellbinders classic hearts
marianne swirl die

6x6 card
parchment
ribbon
stones

Bag Bags Bags

a162:- Purple Handbag
For this Purple Handbag you need LF-161 Grand Labels One Dies, Numbers 4, 5 & 6. LF-124 Grand Scalloped Circles Die, Number 4. LF-114 Grand Circle Dies, Numbers 5 & 6. Score the Scalloped Circle at 2 inches each side. Trim 1 inch from the front & back sections of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½, 2 ¼ & trim at 2 ¾ inches, now score at 3 ¾ each end. Assemble the handbag.

a163:-Blue Handbag
For this Blue Handbag you need LF-161 Grand Labels One Dies Numbers 5 & 6, S4-161 Labels One Die, number 1, LF-124 Grand Scalloped Circle Die, Number 5, LF-114 Grand Circle Dies, Numbers 6 & 7. Score the scalloped circle at 1 ¾ inch each side. Trim 1 inch from the front & back sections of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½ , 1 5/8 & trim at 2 5/8 inches, now score at 3 ½ , 7 ¾ & trim at 11 ¾ inches. Assemble the bag.

a164:-Green Handbag
For this Green Handbag you need LF-161 Grand Labels One Dies Number 6, LF-124 Grand Scalloped Circle Die Number 6, LF-114 Grand Circle Dies, Number 7, S4-161 Labels One die Numbers 1 & 2, S4-114 Standard Circle Die (L) Number 1. Score the Scalloped circle at 1 3/8 inches each side. Trim ¾ inch from the front & back section of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½ , 2 1/8 & trim at 2 5/8 inches, now score at 3, 6 ½ and trim at 9 ½ inches. Assemble the bag.

a165:-Brown Handbag
For this Brown Handbag you will need S4-161 Labels One die Numbers 1, 2 & 3, S4-124 Classic Scalloped Circles (L) die Number 1, S4-114 Standard Circles (L) die Numbers 1 & 2. Score the Scalloped Circle at 1 3/8 inches at each side. Trim ¾ inch from the front & back section of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½, 1 ¾ & trim at 2 ¼ inch, now score at 2 ¾, 6 & trim at 8 ¾ inches. Assemble the bag.

a166:-Golden Handbag
For this Golden Handbag you will need S4-161 Labels One die Numbers 2, 3 & 4, S4-124 Classic Scalloped Circles (L) die Number 2, S4-114 Standard Circles (L) die Numbers 2 & 3. Score the Scalloped Circle at 1 1/8 inches at each side. Trim ¾ inch from the front & back section of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½, 1 1/8 & trim at 2 1/8 inch, now score at 2 1/4, 5 & trim at 7 ¼ inches. Assemble the bag.

a167:-Black Handbag
For this Black Handbag you will need S4-161 Labels One die Numbers 3, 4& 5, S4-124 Classic Scalloped Circles (L) die Number 3, S4-114 Standard Circles (L) die Numbers 3 & 4. Score the Scalloped Circle at 1 inch at each side. Trim ½ inch from the front & back section of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½, 1 1/8 & trim at 2 1/8 inch, now score at 2 1/8, 4 ½ & trim at 6 5/8 inches. Assemble the bag.

a168:-Red Handbag
For this Red Handbag you will need S4-161 Labels One die Numbers 4, 5 & 6, S4-124 Classic Scalloped Circles (L) die Number 4, S4-114 Standard Circles (L) die Numbers 4 & 5. Score the Scalloped Circle at 7/8 inch at each side. Trim ½ inch from the front & back section of the handbag. For the ‘Body’ of the handbag take a sheet of A4 and score the length at ½, 1 3/8 & trim at 1 7/8 inch, now score at 1 ¾ , 3 ¾ & trim at 5 ½ inches. Assemble the bag.

180

Card a180:-A6 card, edged with 'Black' Promarker. Make a mat and edge with a very tired 'Black' Promarker. Use Heartfelt Creations 'HCPC 3306 Posy Patch Garden Delights' Stamps, HCP 701 'Posy Patch' Dies, (Smallest), and Vick Bantock 'Charcoal Grey' Ink. Dot the centre of the flowers with Ranger Enamel Accents 'Black'. Add co-ordinating ribbon.

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Card Made By Pam.
6x6 card cut with grand nestabillities scallop square
papers from stash cut 51/2x51/2 scallop square matt onto card
STAMPING BELLA KISSES FOR MY SWEET: stamp in momento: coloured with pro markers:
ink edges: tim holtz fired brick distress ink: cut with spellbinders petite plain & & scallop
sentiment stamp cut with fancy blade friskars trimmer
flowers pearl paper
spellbinders DAISY HEADS die: cut: sponge with die in place: fired brick ink.
swirl marianne
pearls.

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Card Made By Pam.
Spellbinders grand lables 4
Cuttlebug all in one folder & embossing plates beautiful
Heartfelt creations bella rose cutting die
Spellbinders fancy tags
Martha stewart eyelet lace around the page punch
MS leaf punch
Heartfelt creations daisy patch swirl & flowers
colour box chalk ink pad olive pastel


Card 5x71/2
Spellbinders grand lables 4: cut card double on the fold.
cut one single: emboss in folder: rub ink pad over
31/4x5 card punch with eyelet lace
cut small label 4: stamp daisy swirl: embossed with the small flower in embossing set. rub ink pad over embossing
stamped daisy flowers: cut out. by hand
cut & emboss bella rose cutting die: rub over ink pad
layer onto daisy swirl stamped image
add leaves cut with MS punch
add stones
text stamp from daisy set. cut with spellbinders fancy labels

181a

Card a181:-5 3/4 inch square card edged with 'Dusty Concord' Distress Ink. Make a 5 inch square mat and edge with 'Leaf Green' Promarker. Make a white mat 4 1/2 inches square. Use Heartfelt Creations HCPC 3306 Posy Patch Garden Delights Stamps and Vick Bantock 'Charcoal Grey' Ink to stamp onto a 4 inch mat and edge with 'Dusty Concord'. Colour the watering can with 'Lush Green' Promarker and the leaves with 'Leaf Green'. Stamp the flowers with 'Dusty Concord' distress ink. Use the Heartfelt Creations HCP 701 Posy Patch Dies, (Smallest), to cut the flowers. Stamp the image again in 'Charcoal Grey' in order to cut the leaves and larger flowers for layering. Add Glossy Accents to the centre of the flowers. Add strip, edged with 'Leaf Green' to the top left hand corner of the card and add letters edged with 'Dusty Concord'.

Martine Special

This card was made By Martine Using.
Spellbinders Labels 4 Spellbinders Rose creations,& Websters Push Pins.

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6x6 card
Martha stewart score board ( I do all mesurements on this board for --cards & punches.)
Spellbinders grand scallop square die
Spellbinders lables four
Martha stewart infinite loops deep edger punch
Martha stewart large & med butterfly punch
PB stamp
brown memento ink
text stamp
ribbon/pearls/stickles


Cut a matt with spellbinders grand scallops quare... emboss
add a trim.. martha stewart infinite loops deep edger punch. add ribbon.. matt this onto square in the middle.
stamped flower and text with memento brown ink.. add a touch of stickles.. cut using spellbinders lables four dies
add butterflys.

a109

Take a 8 1/4 x 9 1/4 inch piece of cream card and score in half to make a card that is 4 1/8 x 9 1/4 inch. Cut and emboss from 'cream' card the Spellbinder Shapeabilities 'Floral Doily Accents', cutting the open flower x3 the large medallions & the decorative edge strip x2 and the central medallion and the small flower. Whilst still in the dies, take some blending foam and 'Dried Marigold' Distress Ink and colour the images through the 'stencils' (Die). Take a gold strip of paper and thread the decorative edge strip down each side, glue on to a mat of chocolate coloured card stock. Glue the Medallions and flowers into place.

a110

Card a110:- Take a 5 inch square 'cream' card and edge with 'Dried Marigold' Distress Ink. Cut & Emboss the 2 corners, from the Spellbinder Shapeabilities 'Floral Doily Accents' x 2, the Decorative Strip plus the open and small flower from 'Cream' card stock. Whilst still in the dies, take some blending foam and 'Dried Marigold' Distress Ink and colour the images through the 'stencils' (Die). Cut a 3 7/8 inch square mat, from 'Chocolate' card stock and from cream card stock a 4 1/8 inch square mat. Use 'photo glue', to secure the corners. This glue has a long opening time which will enable you to position your corners & move them around as necessary. Place a blob around each of the corners and position them, leaving a gap between each one, large enough to take one of the segments from the decorative strip. Once you are happy, with the position, use a small dot of wet glue to hold the ends of the corners in place. Glue the segments of the decorative strip into place. Make a 'Chocolate' mat 2 1/4 x 4 3/5 inches and glue into position on the left hand side of the card. Add you cream and chocolate mats. Finish the card by adding the two flowers to the centre.

a111

Card a111:- Take a 5 inch square, diagonal easel, cream card. Cut mats as follows 4 3/4 inch 'Chocolate' x 2, 4 1/2 inch Cream x 2, 4 1/4 inch 'Chocolate' x 1 and 4 inch Cream x 1. Cut & Emboss the 2 corners, from the Spellbinder Shapeabilities 'Floral Doily Accents' x2 plus 1 making a total of 5, the Decorative Strip plus the open and small flower from 'Chocolate' card stock. Mat the largest 'chocolate' and 'cream' mats and glue them into place. Make sure that you only glue one half of these mats to the front of the card. For the front of the card, use 'photo glue', to secure the corners. This glue has a long opening time which will enable you to position your corners & move them around as necessary. Place a blob around each of the corners and position them, leaving a gap between each one, large enough to take one of the segments from the decorative strip. Once you are happy, with the position, use a small dot of wet glue to hold the ends of the corners in place. Add the segments of the decorative strip. Using pinflair glue gel, or 3D foam pads, position the two flowers to the centre. Glue the fifth corner onto the base of the card. Add the diagonal decorative strip, which has been matted and layered onto 'cream' & 'chocolate' card stock. Add gems to finish the card.

a112

Card a112:- Take an A6 card and trim 1 1/8 inch front the right hand side. Edge with Opalite 'Golden mist' Interference ink, blended over with 'Dried Marigold' Distress Ink and finally run around with Vintage Photo Ink Pad, for a darker look. Cut & Emboss the 2 corners, from the Spellbinder Shapeabilities 'Floral Doily Accents' plus the open flower and the small flowers x2 and the decorative strip. Whilst still in the dies, take some blending foam and the Opalite 'Golden mist' Interference ink and colour the images through the 'stencils' (Die). Make a message mat 1 5/8 x 2 inches and edge with a blend of Opalite and Distress ink. Glue corners into place. Attach and trim the decorative strip. Cut one of the open flowers in half and arrange the flowers around the message mat. Using pinflair glue gel, or 3d foam pads, add the message mat and peel offs to finish the card.

a98

Card a98:- La Blanche 1019-pocket watch. Stamp with 'Vintage Photo' distress inks. The Watch and the frame were painted with gold 'mica' powders. The watch was then coated with Glossy Accents. Add a message mat and Peel offs. Typically the Glossy Accents buckled the A6 Card, so I trimmed off the back and matted onto, 5 x 6 3/4 inch, 300 gsm card.

a100

Card a100:- Take a 5 inch square card, edge with 'Blossom' Promarkers. Using Martha Stewart Stamp and Punch 'Leaf', punch out leave in two shades of green card. Punch two strips of the Martha Stewart 'Cherry Blossom Trim', double edge punch. Separate some of the flowers from one of the strips and edge all the flowers with Brilliance 'Orchid' ink. Cut three mats from Nestabilities 'Labels 1' and edge with the ink. Place the largest mat in the centre of the card and place one of the 'Cherry Blossom Trim' strips across it. Mat the next 'Labels 1' on top. Glue two leaves onto two opposite corners of this mat, then add the third mat on top. Glue leaves onto the corner of the card. Put brads into the centre of the flowers and glue into place. Add a Peel Off message to finish the card.

a101

Card a101:- Take a 5 inch square card, edged with 'Sky Blue' Promarkers. Punch both sides of a 2 5/8 inch strip of paper, using Martha Stewart 'Blossom Eyelet' Deep Edge Punch and edge with the Promarker and Brilliance 'Sky Blue' ink. Add co-ordinating gems and ribbon. Cut two mats from Nestabilities 'Labels 10'. Edge the white mat with the Promarker. Add a Peel Off message to finish the card.

a102

Card a102:- Make a 5 inch square card using green card stock. Make two square mats, out of cream card stock, one 5 inch and one 3 1/4 inch and punch with Martha Stewart 'Cherry Blossom', Punch around the page. Using Martha Stewart Stamp and Punch 'Leaf', punch out four leaves. Layer onto the centre of your card. Add a Peel off message to finish the card.

a103

Card a103:- Take a 5 inch square card, edge with 'Shabby Shutter' Distress ink. Make two square mats, out of green card stock, one 5 inch and one 3 1/4 inch and punch with Martha Stewart 'Laurel Leaf' Punch around the page. Edge with the Distress ink. Using the corner punch only, punch a strip of gold paper. Using the 'Cherry Blossom Trim' double edge punch, punch a strip of gold paper and snip out the largest flowers. Using the Martha Stewart Stamp and Punch 'Leaf', punch out 6 leaves and edge with Distress ink. Layer up the card and add a message mat, edged with distress ink, to the centre of your card. Add a Peel Off message and co-ordinating gems to finish the card.

a104

Card a104:- Take a 12 x 5 1/2 inch strip of card and crease at 5 1/4 inches, making a card 5 1/2 x 6 3/4. Make a 5 inch square cream mat. Punch two strips of Martha Stewart 'Bangle Chain Trim' Double edge Punch, one in cream and one in coffee. Make mats using Nestabilities 'Large Scallop Rectangle' and 'Classic Rectangles'. Glue the mats and the 'Bangle Chain Trim' strips into place. Add a Peel Off message and co-ordinating buttons to finish the card.

a105

Card a105:- Make a 5 x 6 inch card, edge with 'Blossom' Promarkers. Punch down the edge of a mat, 5 x 5 1/4 inch, made from dotty pink paper, using the Martha Stewart 'Cherish Hearts', Edge Punch. Using the Martha Stewart, Punch All Over the Page, 'Ruffled Heart', punch the centre of a 3 inch square mat. Make a plain white mat to sit behind. Glue the layers into place and add co-ordinating ribbon to finish the card.

a106

Card a106:- Take a 6 inch square card, edge with 'Blossom' Promarkers and Brilliance 'Orchid' Pearlescent ink. Make a 3 1/4 x 5 inch mat and punch using Martha Stewart 'Rings', Punch around the Page and edge with the Brilliance ink. Make strips of paper ribbon and thread them through the 'Rings'. Using the Martha Stewart 'Cherry Blossom Trim' double edge punch, punch out a strip and trim off 4 of the largest flowers. Edge two of the flowers with the Brilliance ink. Using Martha Stewart Stamp and Punch 'Leaf' punch 6 leaves from green card stock. Glue the layers into place and add a Peel off message to finish the card.

a107

Card a107:- Take a 5 1/2 inch square card, edge with 'Azure' Promarkers. Make a 5 inch square cream mat and punch using Martha Stewart 'Ribbon Loop', Punch around the page, then edge with Brilliance 'Sky Blue' Pearlescent ink. The stamps are from WOODWARE, FRCLO37 by The Sea, they are at least 6 years old. Using Vick Bantock 'Charcoal Grey', stamp the boat, then 'mask' and stamp and colour the waves, with the Brilliance ink. Using the 'Charcoal Grey' stamp the boat onto white card stock and colour with Promarkers. Cut out the boat, sails and flag, then mat over the boat in the centre of the 'sea'. To finish the card stamp the sea gulls.

1mg2451

6x6 card---white pearl card. printed off cd.. very pale blue & goldy brown patteren...

lilli valley stamps / pro markers / stickles
kaisercraft friends stamps
MS infinite loops deep edger punch
Spellbinders square and lacy squares --circle plain scallop

Flower die and leaf punch/ fancy gems.

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